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Loving Red, White And Blue

We are to excited for 4th of July this year Lovelies! It is always so festive and everyone has the 4th of July spirit it seems like. This year, we especially are loving all of the super creative and exceptionally lovely red, white and blue foods that come out. We could spend a whole week just on the amazing red, white and blue foods you could do for 4th of July (and we might!) but today we are all about desserts! Oh the wonderful world of 4th of July desserts! You can do anything really. Even chocolate drizzled fruit kaboobs count for this fun summer holiday, but today be have some serious eye candy that you will definitely want to include in this year’s festivities. From cupcakes and bundt cakes to parfaits and more, we have gathered all of our favorite red, white and blue desserts! Be sure to look out for the DIY tutorials too!

{We love all of these mini red, white and blue desserts at this patriotic wedding on Wedding Chicks!}

{Swoon! This red, white and blue cheesecake cake is TO DIE FOR! Get the DIY recipe from Recipe Girl.}

{Check out these amazing flag candy bars. They are amazing! Get the DIY tutorial from Cherry Tea Cakes.}

{How cute are these red, white and blue cupcakes with cute little mini pinwheels on Home Talk.}

{We love the look of these DIY patriotic whoopie pies from Baking Beauty. They look even cuter when you bite into them!}

{We love these super easy and lovely parfaits on All You. They look so refreshing and delicious!}

{This red, white and blue bundt cake is out of this world amazing! It’s made with cake mix too! Get the DIy recipe on Key Ingredient.}

{we aren’t quite sure if these are some delicious looking s’mores or some delectable graham cracker frosting treats from Love From The Oven for 4th o July but either way we can’t wait to eat one!}

{This is pretty much our favorite red, white and blue ice cream cone ever!}

http://theprettybee.blogspot.com/2011/07/patriotic-cones.html (ice cream cones)

Loving Red, White And Blue was last modified: July 5th, 2015 by Emily Miller
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