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Day 8- Holiday Favorites-Cookies For Santa

It’s day 8 of our holiday favorites and today is all about milk and cookies for Santa. Every year in our family, we leave milk and cookies for Santa and a couple of carrots for Rudolph. You just have to leave a treat for him as he makes his way from house to house as a special Thank you for all of the gifts. Well we aren’t the only ones with this tradition and we have been spotting all sorts of different ways to leave milk and cookies for Santa. We love the classic Spode Christmas Tree adorned plate and mug set  for Santa and that is definitely in this round up, but there are so many equally as love ideas out there. We spotted ones with wood slab plates, jars of cookies for Santa, wrapped cookies, stacked cookies and of course ones of really cute plates. We have a fabulous round up of milk and cookies for Santa today and can’t wait to show you!

{We are totally in love with this rustic wood slab Santa cookie plate from The Idea Room.}

{Isn’t this the most adorable snowflake mug to hold his milk and cookies on Little By Little. We know Santa will love it!}

{Santa will love these DIY snowman milk jars when he goes to enjoy this cookies. Get the how to from Live Laugh Rowe.}

{We adore this fun polka dotted hot coco mug for santa with a cute little hanging cookie ornament on Land O Lakes.}

{We think carrots for Rudolph is just as important as the cookies for Santa. Check out this cute set up by Cathy And Kiddos.}

{We are in love with the cut out red reindeer and bakers twine wrapped cookies on display for Santa on Brit.co.}

{Yup we are totally in love with this cookies for Santa in a jar from The TomKat Studio. A great for Santa or for friend!}

{This is such a classic cookie plate and milk mug from Spode and never gets old. we spotted this beautiful set up from Thyme Of Taste.}

{We adore this milk and cookies for Santa set up with chalkboard free printable sign from Its Overflowing.}

Day 8- Holiday Favorites-Cookies For Santa was last modified: December 16th, 2014 by Emily Miller
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